![]() You just need to pass every level and upgrade the food, equipment, and the restaurant. According to Michelle, your goal is to become the best chef in town and try to be an expert in different cuisines. When you open the game for the first time, a chef named Michelle will greet you and help you get started. The game challenges your strategic skills by motivating you to think and react quickly while you reach the level goals. To answer the actual question I don't really know how long its safe, but almost all food is safe in the refrigerator for several days (as long as its not been sitting out too long) and in my years of experience with coffee, I feel comfortable with keeping it up to a week.Cooking Fever is an addictive time-management game from Nordcurrent, that’s available for both iOS and Android devices. I just feel its a waste to throw away coffee that's been brewed just because its not "fresh." In my opinion, it just tastes different, but not "bad." I like the $6 hand-poured stuff where you can really taste the beans, and I'm fine with most diner coffee too (as long as its not too watery). From reading other's comments, I can see I'm not with the crowd as most people detect a negative taste from coffee after just a few hours from brewing. I heat a single cup of it up in the microwave each morning. Having it "mellow" in the refrigerator seems to make it taste smoother to me and I enjoy it more. Funny thing is, the freshly brewed (first day) cup is "just okay" as it tastes more tannic than the cups I have on day 2 through 5. ![]() If I stretch it to 6 days, sometimes the last cup tastes "tinny" (metallic) and I don't enjoy it very much. It usually takes me about 5 days to finish the pot. ![]() ![]() ![]() I brew a whole pot for myself and then refrigerate it (I drink it black). ![]()
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